Spiced Yellow Lentils with QuinoaMartha Rose Shulman519 ratings with an average rating of 4 out of 5 stars519About 1 hour 30 minutes
EnfrijoladasMartha Rose Shulman254 ratings with an average rating of 4 out of 5 stars254About 2 hours 30 minutes
Spinach, Sardine and Rice GratinMartha Rose Shulman221 ratings with an average rating of 5 out of 5 stars22145 minutes
Penne With Mushroom Ragout and SpinachMartha Rose Shulman206 ratings with an average rating of 4 out of 5 stars206About 1 hour
Marinated OlivesMartha Rose Shulman248 ratings with an average rating of 4 out of 5 stars2485 minutes, plus at least 2 hours' refrigeration
Not-Too-Sweet Wok-Popped Coconut Kettle CornMartha Rose Shulman181 ratings with an average rating of 4 out of 5 stars181About 5 minutes
Spiced Wok-Popped PopcornMartha Rose Shulman55 ratings with an average rating of 4 out of 5 stars555 minutes
Spiced Roasted AlmondsMartha Rose Shulman52 ratings with an average rating of 4 out of 5 stars5235 minutes
Winter Squash and Walnut SpreadMartha Rose Shulman29 ratings with an average rating of 4 out of 5 stars291 hour 30 minutes
Mediterranean Lentil PuréeMartha Rose Shulman55 ratings with an average rating of 4 out of 5 stars55About 1 hour 15 minutes
Spinach and Yogurt DipMartha Rose Shulman53 ratings with an average rating of 4 out of 5 stars53About 20 minutes
Chopped Salad With Seasoned Tofu StripsMartha Rose Shulman89 ratings with an average rating of 4 out of 5 stars8930 minutes, plus at least 15 minutes' refrigeration
Sweet Potato and Kale Salad With RoquefortMartha Rose Shulman108 ratings with an average rating of 4 out of 5 stars1081 hour 30 minutes
Quinoa Salad With Avocado and Kalamata OlivesMartha Rose Shulman490 ratings with an average rating of 5 out of 5 stars49045 minutes
Apple Pear Strudel With Dried Fruit and AlmondsMartha Rose Shulman75 ratings with an average rating of 4 out of 5 stars7545 minutes
Baked Acorn Squash Stuffed With Wild Rice and Kale RisottoMartha Rose Shulman203 ratings with an average rating of 4 out of 5 stars2032 hours 30 minutes
Roasted Eggplant and Chickpeas With Tomato SauceMartha Rose Shulman446 ratings with an average rating of 4 out of 5 stars4461 hour 30 minutes
Northern Greek Mushroom and Onion PieMartha Rose Shulman119 ratings with an average rating of 4 out of 5 stars1192 hour
Giant Beans With Spinach, Tomatoes and FetaMartha Rose Shulman199 ratings with an average rating of 4 out of 5 stars1993 hours
Balsamic Roasted Winter Squash and Wild Rice SaladMartha Rose Shulman363 ratings with an average rating of 5 out of 5 stars3632 hours
Roasted Beet and Winter Squash Salad With WalnutsMartha Rose Shulman476 ratings with an average rating of 5 out of 5 stars4761 hour 45 minutes
Puréed Winter Squash Soup With GingerMartha Rose Shulman413 ratings with an average rating of 4 out of 5 stars4131 hour 30 minutes
Teff and Oatmeal PancakesMartha Rose Shulman171 ratings with an average rating of 5 out of 5 stars17140 minutes
Poppy, Lemon and Sunflower Seed PancakesMartha Rose Shulman72 ratings with an average rating of 5 out of 5 stars7240 minutes
Stir-Fried Rainbow Peppers, Eggplant and TofuMartha Rose Shulman473 ratings with an average rating of 5 out of 5 stars47345 minutes
Spring Rolls With Spinach, Mushrooms, Sesame, Rice and HerbsMartha Rose Shulman41 ratings with an average rating of 4 out of 5 stars4130 minutes
Spring Rolls With Tofu, Vegetables, Rice Noodles and HerbsMartha Rose Shulman157 ratings with an average rating of 4 out of 5 stars15750 minutes
Spring Rolls With Carrots, Turnips, Rice Noodles and HerbsMartha Rose Shulman104 ratings with an average rating of 4 out of 5 stars10445 minutes
Parsley and Romaine SaladMartha Rose Shulman116 ratings with an average rating of 4 out of 5 stars11615 minutes
Rice Pilaf With Carrots and ParsleyMartha Rose Shulman661 ratings with an average rating of 5 out of 5 stars6611 hour
Pasta With Mushrooms and GremolataMartha Rose Shulman691 ratings with an average rating of 4 out of 5 stars69130 minutes
Parsley HummusMartha Rose Shulman282 ratings with an average rating of 5 out of 5 stars282About 20 minutes
Beet and Chickpea Salad With Anchovy DressingMartha Rose Shulman98 ratings with an average rating of 4 out of 5 stars9815 minutes
Couscous With Tomatoes, Cauliflower, Red Peppers and OlivesMartha Rose Shulman153 ratings with an average rating of 4 out of 5 stars15330 minutes, 2 hours' simmer
Couscous With Tomatoes, Okra and ChickpeasMartha Rose Shulman153 ratings with an average rating of 4 out of 5 stars15330 minutes, 2 1/4 hours' simmer
Couscous With Chickpeas, Spinach and MintMartha Rose Shulman379 ratings with an average rating of 4 out of 5 stars37925 minutes, 2 hours' simmer
Couscous With Tomatoes, White Beans, Squash and PeppersMartha Rose Shulman70 ratings with an average rating of 4 out of 5 stars703 hours 30 minutes
Yogurt Berry Parfait With Steel-Cut OatsMartha Rose Shulman137 ratings with an average rating of 4 out of 5 stars13730 minutes, plus 12 hours' sitting and 1 hours' chilling
Blueberry Coconut Oatmeal PuddingMartha Rose Shulman404 ratings with an average rating of 4 out of 5 stars40430 minutes
Beets and Goat Cheese on a Bed of SpinachMartha Rose Shulman206 ratings with an average rating of 5 out of 5 stars20615 minutes
Cornmeal and Oatmeal Polenta With Tomato Sauce and ParmesanMartha Rose Shulman55 ratings with an average rating of 4 out of 5 stars551 1/2 hours
Raspberry Rose SorbetMartha Rose Shulman62 ratings with an average rating of 4 out of 5 stars6210 minutes, plus 4 hours 30 minutes' freezing and refrigeration
Arborio and Red Rice Risotto With Baby Broccoli and Red PeppersMartha Rose Shulman12 ratings with an average rating of 4 out of 5 stars121 hour 45 minutes
Black and Arborio Risotto With Beets and Beet GreensMartha Rose Shulman134 ratings with an average rating of 5 out of 5 stars1342 hours