Rice Bowl With Cabbage and Baked TofuMartha Rose Shulman279 ratings with an average rating of 4 out of 5 stars27930 minutes
EnfrijoladasMartha Rose Shulman254 ratings with an average rating of 4 out of 5 stars254About 2 hours 30 minutes
Spinach, Sardine and Rice GratinMartha Rose Shulman226 ratings with an average rating of 5 out of 5 stars22645 minutes
Penne With Mushroom Ragout and SpinachMartha Rose Shulman209 ratings with an average rating of 4 out of 5 stars209About 1 hour
Not-Too-Sweet Wok-Popped Coconut Kettle CornMartha Rose Shulman182 ratings with an average rating of 4 out of 5 stars182About 5 minutes
Marinated OlivesMartha Rose Shulman262 ratings with an average rating of 5 out of 5 stars2625 minutes, plus at least 2 hours' refrigeration
Spiced Wok-Popped PopcornMartha Rose Shulman55 ratings with an average rating of 4 out of 5 stars555 minutes
Spiced Roasted AlmondsMartha Rose Shulman54 ratings with an average rating of 4 out of 5 stars5435 minutes
Winter Squash and Walnut SpreadMartha Rose Shulman30 ratings with an average rating of 4 out of 5 stars301 hour 30 minutes
Mediterranean Lentil PuréeMartha Rose Shulman58 ratings with an average rating of 4 out of 5 stars58About 1 hour 15 minutes
Spinach and Yogurt DipMartha Rose Shulman53 ratings with an average rating of 4 out of 5 stars53About 20 minutes
Chopped Salad With Seasoned Tofu StripsMartha Rose Shulman91 ratings with an average rating of 4 out of 5 stars9130 minutes, plus at least 15 minutes' refrigeration
Sweet Potato and Kale Salad With RoquefortMartha Rose Shulman111 ratings with an average rating of 4 out of 5 stars1111 hour 30 minutes
Quinoa Salad With Avocado and Kalamata OlivesMartha Rose Shulman494 ratings with an average rating of 5 out of 5 stars49445 minutes
Apple Pear Strudel With Dried Fruit and AlmondsMartha Rose Shulman76 ratings with an average rating of 4 out of 5 stars7645 minutes
Baked Acorn Squash Stuffed With Wild Rice and Kale RisottoMartha Rose Shulman205 ratings with an average rating of 4 out of 5 stars2052 hours 30 minutes
Roasted Eggplant and Chickpeas With Tomato SauceMartha Rose Shulman449 ratings with an average rating of 4 out of 5 stars4491 hour 30 minutes
Northern Greek Mushroom and Onion PieMartha Rose Shulman120 ratings with an average rating of 4 out of 5 stars1202 hour
Giant Beans With Spinach, Tomatoes and FetaMartha Rose Shulman200 ratings with an average rating of 4 out of 5 stars2003 hours
Balsamic Roasted Winter Squash and Wild Rice SaladMartha Rose Shulman371 ratings with an average rating of 5 out of 5 stars3712 hours
Roasted Beet and Winter Squash Salad With WalnutsMartha Rose Shulman493 ratings with an average rating of 5 out of 5 stars4931 hour 45 minutes
Puréed Winter Squash Soup With GingerMartha Rose Shulman423 ratings with an average rating of 4 out of 5 stars4231 hour 30 minutes
Teff and Oatmeal PancakesMartha Rose Shulman174 ratings with an average rating of 5 out of 5 stars17440 minutes
Poppy, Lemon and Sunflower Seed PancakesMartha Rose Shulman72 ratings with an average rating of 5 out of 5 stars7240 minutes
Stir-Fried Rainbow Peppers, Eggplant and TofuMartha Rose Shulman479 ratings with an average rating of 5 out of 5 stars47945 minutes
Spring Rolls With Spinach, Mushrooms, Sesame, Rice and HerbsMartha Rose Shulman41 ratings with an average rating of 4 out of 5 stars4130 minutes
Spring Rolls With Tofu, Vegetables, Rice Noodles and HerbsMartha Rose Shulman160 ratings with an average rating of 4 out of 5 stars16050 minutes
Spring Rolls With Carrots, Turnips, Rice Noodles and HerbsMartha Rose Shulman105 ratings with an average rating of 4 out of 5 stars10545 minutes
Parsley and Romaine SaladMartha Rose Shulman117 ratings with an average rating of 4 out of 5 stars11715 minutes
Rice Pilaf With Carrots and ParsleyMartha Rose Shulman692 ratings with an average rating of 5 out of 5 stars6921 hour
Pasta With Mushrooms and GremolataMartha Rose Shulman704 ratings with an average rating of 4 out of 5 stars70430 minutes
Parsley HummusMartha Rose Shulman291 ratings with an average rating of 5 out of 5 stars291About 20 minutes
Beet and Chickpea Salad With Anchovy DressingMartha Rose Shulman101 ratings with an average rating of 4 out of 5 stars10115 minutes
Couscous With Tomatoes, Cauliflower, Red Peppers and OlivesMartha Rose Shulman153 ratings with an average rating of 4 out of 5 stars15330 minutes, 2 hours' simmer
Couscous With Tomatoes, Okra and ChickpeasMartha Rose Shulman154 ratings with an average rating of 4 out of 5 stars15430 minutes, 2 1/4 hours' simmer
Couscous With Chickpeas, Spinach and MintMartha Rose Shulman382 ratings with an average rating of 4 out of 5 stars38225 minutes, 2 hours' simmer
Couscous With Tomatoes, White Beans, Squash and PeppersMartha Rose Shulman70 ratings with an average rating of 4 out of 5 stars703 hours 30 minutes
Yogurt Berry Parfait With Steel-Cut OatsMartha Rose Shulman138 ratings with an average rating of 4 out of 5 stars13830 minutes, plus 12 hours' sitting and 1 hours' chilling
Blueberry Coconut Oatmeal PuddingMartha Rose Shulman407 ratings with an average rating of 4 out of 5 stars40730 minutes
Beets and Goat Cheese on a Bed of SpinachMartha Rose Shulman216 ratings with an average rating of 5 out of 5 stars21615 minutes
Cornmeal and Oatmeal Polenta With Tomato Sauce and ParmesanMartha Rose Shulman55 ratings with an average rating of 4 out of 5 stars551 1/2 hours
Raspberry Rose SorbetMartha Rose Shulman63 ratings with an average rating of 4 out of 5 stars6310 minutes, plus 4 hours 30 minutes' freezing and refrigeration
Arborio and Red Rice Risotto With Baby Broccoli and Red PeppersMartha Rose Shulman12 ratings with an average rating of 4 out of 5 stars121 hour 45 minutes
Black and Arborio Risotto With Beets and Beet GreensMartha Rose Shulman140 ratings with an average rating of 5 out of 5 stars1402 hours