Spiced Yellow Lentils with QuinoaMartha Rose Shulman519 ratings with an average rating of 4 out of 5 stars519About 1 hour 30 minutes
EnfrijoladasMartha Rose Shulman254 ratings with an average rating of 4 out of 5 stars254About 2 hours 30 minutes
Spinach, Sardine and Rice GratinMartha Rose Shulman223 ratings with an average rating of 5 out of 5 stars22345 minutes
Penne With Mushroom Ragout and SpinachMartha Rose Shulman209 ratings with an average rating of 4 out of 5 stars209About 1 hour
Marinated OlivesMartha Rose Shulman259 ratings with an average rating of 5 out of 5 stars2595 minutes, plus at least 2 hours' refrigeration
Not-Too-Sweet Wok-Popped Coconut Kettle CornMartha Rose Shulman182 ratings with an average rating of 4 out of 5 stars182About 5 minutes
Spiced Wok-Popped PopcornMartha Rose Shulman55 ratings with an average rating of 4 out of 5 stars555 minutes
Spiced Roasted AlmondsMartha Rose Shulman54 ratings with an average rating of 4 out of 5 stars5435 minutes
Winter Squash and Walnut SpreadMartha Rose Shulman29 ratings with an average rating of 4 out of 5 stars291 hour 30 minutes
Mediterranean Lentil PuréeMartha Rose Shulman57 ratings with an average rating of 4 out of 5 stars57About 1 hour 15 minutes
Spinach and Yogurt DipMartha Rose Shulman53 ratings with an average rating of 4 out of 5 stars53About 20 minutes
Chopped Salad With Seasoned Tofu StripsMartha Rose Shulman91 ratings with an average rating of 4 out of 5 stars9130 minutes, plus at least 15 minutes' refrigeration
Sweet Potato and Kale Salad With RoquefortMartha Rose Shulman110 ratings with an average rating of 4 out of 5 stars1101 hour 30 minutes
Quinoa Salad With Avocado and Kalamata OlivesMartha Rose Shulman491 ratings with an average rating of 5 out of 5 stars49145 minutes
Apple Pear Strudel With Dried Fruit and AlmondsMartha Rose Shulman76 ratings with an average rating of 4 out of 5 stars7645 minutes
Baked Acorn Squash Stuffed With Wild Rice and Kale RisottoMartha Rose Shulman204 ratings with an average rating of 4 out of 5 stars2042 hours 30 minutes
Roasted Eggplant and Chickpeas With Tomato SauceMartha Rose Shulman447 ratings with an average rating of 4 out of 5 stars4471 hour 30 minutes
Northern Greek Mushroom and Onion PieMartha Rose Shulman119 ratings with an average rating of 4 out of 5 stars1192 hour
Giant Beans With Spinach, Tomatoes and FetaMartha Rose Shulman199 ratings with an average rating of 4 out of 5 stars1993 hours
Balsamic Roasted Winter Squash and Wild Rice SaladMartha Rose Shulman369 ratings with an average rating of 5 out of 5 stars3692 hours
Roasted Beet and Winter Squash Salad With WalnutsMartha Rose Shulman486 ratings with an average rating of 5 out of 5 stars4861 hour 45 minutes
Puréed Winter Squash Soup With GingerMartha Rose Shulman418 ratings with an average rating of 4 out of 5 stars4181 hour 30 minutes
Teff and Oatmeal PancakesMartha Rose Shulman172 ratings with an average rating of 5 out of 5 stars17240 minutes
Poppy, Lemon and Sunflower Seed PancakesMartha Rose Shulman72 ratings with an average rating of 5 out of 5 stars7240 minutes
Stir-Fried Rainbow Peppers, Eggplant and TofuMartha Rose Shulman474 ratings with an average rating of 5 out of 5 stars47445 minutes
Spring Rolls With Spinach, Mushrooms, Sesame, Rice and HerbsMartha Rose Shulman41 ratings with an average rating of 4 out of 5 stars4130 minutes
Spring Rolls With Tofu, Vegetables, Rice Noodles and HerbsMartha Rose Shulman159 ratings with an average rating of 4 out of 5 stars15950 minutes
Spring Rolls With Carrots, Turnips, Rice Noodles and HerbsMartha Rose Shulman105 ratings with an average rating of 4 out of 5 stars10545 minutes
Parsley and Romaine SaladMartha Rose Shulman117 ratings with an average rating of 4 out of 5 stars11715 minutes
Rice Pilaf With Carrots and ParsleyMartha Rose Shulman676 ratings with an average rating of 5 out of 5 stars6761 hour
Pasta With Mushrooms and GremolataMartha Rose Shulman699 ratings with an average rating of 4 out of 5 stars69930 minutes
Parsley HummusMartha Rose Shulman287 ratings with an average rating of 5 out of 5 stars287About 20 minutes
Beet and Chickpea Salad With Anchovy DressingMartha Rose Shulman99 ratings with an average rating of 4 out of 5 stars9915 minutes
Couscous With Tomatoes, Cauliflower, Red Peppers and OlivesMartha Rose Shulman153 ratings with an average rating of 4 out of 5 stars15330 minutes, 2 hours' simmer
Couscous With Tomatoes, Okra and ChickpeasMartha Rose Shulman153 ratings with an average rating of 4 out of 5 stars15330 minutes, 2 1/4 hours' simmer
Couscous With Chickpeas, Spinach and MintMartha Rose Shulman379 ratings with an average rating of 4 out of 5 stars37925 minutes, 2 hours' simmer
Couscous With Tomatoes, White Beans, Squash and PeppersMartha Rose Shulman70 ratings with an average rating of 4 out of 5 stars703 hours 30 minutes
Yogurt Berry Parfait With Steel-Cut OatsMartha Rose Shulman137 ratings with an average rating of 4 out of 5 stars13730 minutes, plus 12 hours' sitting and 1 hours' chilling
Blueberry Coconut Oatmeal PuddingMartha Rose Shulman407 ratings with an average rating of 4 out of 5 stars40730 minutes
Beets and Goat Cheese on a Bed of SpinachMartha Rose Shulman209 ratings with an average rating of 5 out of 5 stars20915 minutes
Cornmeal and Oatmeal Polenta With Tomato Sauce and ParmesanMartha Rose Shulman55 ratings with an average rating of 4 out of 5 stars551 1/2 hours
Raspberry Rose SorbetMartha Rose Shulman63 ratings with an average rating of 4 out of 5 stars6310 minutes, plus 4 hours 30 minutes' freezing and refrigeration
Arborio and Red Rice Risotto With Baby Broccoli and Red PeppersMartha Rose Shulman12 ratings with an average rating of 4 out of 5 stars121 hour 45 minutes
Black and Arborio Risotto With Beets and Beet GreensMartha Rose Shulman137 ratings with an average rating of 5 out of 5 stars1372 hours